Dinner Menu
Appetizers
Fresh Oysters
3.50
On the Half Shell
Sashimi Napoleon Like Hali'imaile
22.00
Ahi tuna layered with crispy wontons and smoked salmon
Spinach and Ricotta Ravioli
16.50
With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin
Charcuterie Plate
20.00
Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers
Calamari a La Picatta
17.50
Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread
Grilled Lamb Lollipops
26.00
Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets
Forager's Pâté De Campagne
16.50
House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette
Grilled Shrimp Skewer
18.50
Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa
Soup of the Day
Soup of the Day
6.50
Made Fresh Daily. Ask about today's selection
Danish Classics
To Slags Sild
12.50
Herring marinated two ways, one in Sherry and one in Curry
Frikadeller Med Rødkål
17.50
Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming
Gravad Laks Med Seneps Sovs
14.50
Dill cured Salmon with honey mustard sauce
Salads
House Salad
10.50
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Greek Style Tomato Salad
10.50
Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette
Caesar Salad
9.50
House made dressing, croutons and parmesan cheese
Roasted Beet & Barley Salad
10.50
Baby greens with toasted nuts, feta and a ginger-hemp seed dressing
Additions to Any Salad
Chicken Breast
7.50
Grilled or Blackened
Fresh Fish of the Day
Grilled or Blackened
Entrées
Grilled Alaskan Halibut
40.00
Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle
Halibut with Mushrooms
40.00
Sautéed with mushrooms and garlic in a white wine butter sauce
Black Tiger Shrimp with Pappardelle Pasta
36.00
Tossed with cherry tomatoes, spinach and a garlic butter sauce
Onion Crusted Rockfish
30.00
Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce
14 Oz. Rib Eye Steak
49.00
Charbroiled and served with mashed potatoes and house-made steak sauce
The "By Now Almost World Famous" Pepper Steak
49.00
Blueberry-Chili Glazed Pork Chop
30.00
Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice
Veal Liver and Onions
28.00
Topped with crispy bacon and served with mashed potatoes and demi glace
Chicken Fried Steak
30.00
Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy
Grilled Chicken Skewers
28.00
Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle
Filet Mignon with Bacon-Cherry-Shallot Compote
49.00
Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables
Pastas
Fresh Gemelli Pasta
26.00
Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream
Pasta with Beef Tenderloin Tips
36.00
Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta
Duck Confit and Squash Ravioli
32.00
Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette
Cajun Chicken Pasta
32.00
Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce
Beef Alla Bolognese with Pappardelle Pasta
30.00
Made with AK Raised Beef, topped with fresh grated Parmesan cheese
Private Parties Menu
Reception Style Appetizers - $20 per person includes: (Fruit and cheese tray, Smoked Salmon on wontons, Greek Salad Cucumbers, Shrimp co*cktail, Calamari, Grilled Sausage, Ravioli with Gorgonzola Cream) . $25 per person includes: Appetizers listed above plus....Danish Meatballs, Seared Ahi Tuna with Tobiko. $30 per person includes: Appetizers listed above plus....Pepper Steak bites, King Crab salad on puff pastry. $65 per person includes: Appetizers listed above plus....Prime Rib with horseradish sour cream and dinner rolls, Pulled Pork sliders, Mini Quiche, Antipasto tray, Vegetable Tray, Fresh Alaskan Oysters, Lamb Lollipops, Assorted Desserts
Party Menu 1
$50 per person not including drinks and tip. An assortment of hot and cold appetizers
Salads
Choice of:
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
Entrees
Choice of:
Wild Alaskan Rockfish
Portuguese Style braised with shrimp, tomatoes, olives and garlic in a Pernod butter sauce
Fresh Gemelli Pasta
Tossed with sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream
Herb Roasted Chicken
Served with Yukon gold mashed potatoes and a wild mushroom port glace
Dessert
Chefs Choice of Dessert
Coffee
Party Menu 2
$65 per person not including drinks and gratuity. An assortment of hot and cold appetizers
Salads
Choice of:
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
Entrees
Choice of:
Fresh Halibut
Sautéed with mushrooms and garlic in a lemon-herb sauce
Fresh Gemelli Pasta
Sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream
Braised Lamb Shank
Slow braised lamb shank served with Yukon gold mashed potatoes and red wine glace
Dessert
Chefs Choice of Dessert
Includes a chocolate and non chocolate option
Coffee
Party Menu 3
$65 per person not including drinks or gratuity. An assortment of hot and cold appetizers
Salads
Choice of:
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
Entrees
Choice of:
Grilled Alaskan Salmon
Over a red wine glace topped with a cold spiced berry butter
Fresh Gemelli Pasta
Tossed with sautéed mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in gorgonzola cream
The "By Now Almost World Famous" Pepper Steak
Dessert
Chefs Choice of Dessert
Coffee
Party Menu 4
$80 per person not including drinks or gratuity. Assortment of hot and cold Appetizers. Seafood Bisque with King Crab
Salads
Choice of:
House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad
Entrees
Choice of:
Grilled Alaskan Salmon
Over a red wine glace topped with a cold spiced berry butter
Gemelli Pasta Topped with Seared Scallops and Shrimp
Tossed with sautéed vegetables and gorgonzola cream
Filet a La Wellington
Grilled beef tenderloin, topped with seared foie gras, puff pastry and truffle demi glace
Dessert
Chefs Choice of Dessert
Includes a chocolate and non chocolate option
Coffee
Dessert
Desserts
Rødgrød Med Fløde
7.00
Danish red berry pudding with cream
Crème Brulee
8.00
Chocolate Decadence
8.50
Flourless chocolate cake with raspberry sauce
Carrot Cake
8.00
Virgil's Chocolate Mousse
7.00
Dark Chocolate mousse with a hint of coffee and rum
Key Lime Pie
7.00
Bread Pudding of the Day
7.50
Fruit and Cheese
14.50
Assorted cheeses and fresh fruit with house made jelly, almonds and toasted baguette
Coffee and Tea
Fresh Brewed Coffee
3.00
Regular or decaf
Double Espresso
3.50
Cappuccino
4.00
Hot Tea
3.00
Espresso
2.50
Latte
4.00
Mocha
4.00
Oregon Chai Latte
4.00
Also available iced
Dessert Wines
2017 Chenin Blanc, Ice Wine, Kiona
7.00
375 ml half bottle
2013 Black Muscat, Elysium, Quady
8.75
375 ml half bottle
2016 Sauternes, Chateau Les Justices
56.00
2014 Orange Muscat, Essensia, Quady
7.50
375 ml half bottle
2016 Chateau Bel Air, Sainte-Croix-Du-Mont, Vieilles Vignes
10.50
375 ml half bottle
O'reillys Irish Country Cream
6.50
Madeira
Madeira, Malmsey 10 Year
11.00
Sherry
Sandeman, Don Vino
4.00
Drysack
6.00
Port
Smith Woodhouse L.B.V. 2004
9.00
co*ckburn's Vintage Port 2017
15.50
Graham's Six Grapes
6.00
co*ckburn's Tawny (10 Year)
7.75
Graham's Tawny (20 Year)
16.50
Graham's Tawny (40 Year)
43.50
Fonseca Porto L.B.V. 2000
7.75
Churchill's Vintage Port 2011
26.50
Warre's Otima Tawny (10 Year)
8.75
Graham's Tawny (10 Year)
8.75
Graham's Tawny (30 Year)
26.50
100 Years of Port
100 Years of Port
50.00
1.5 oz each Graham's Tawny 10 year, 20 year, 30 year and 40 year
Wine List
Wines By the Glass Or By the Bottle
White Wines
Riesling, Schmitt Shone
7.25
Sauvignon Blanc, Jules Taylor, Marlborough
9.50
Pinot Grigio, Kris, Della Venezie
8.50
Pinot Gris, Ponzi
10.00
Chardonnay, Kendall-Jackson
8.00
Unoaked Chardonnay, Mer Soleil, Silver
8.50
Chenin Blanc, M.a.N.
6.50
Sauvignon Blanc, Kim Crawford
7.50
Pinot Grigio, Terlato Vineyards
9.50
Viognier-Marsanne, D'arenberg, the Hermit Crab
9.25
Chardonnay, Sonoma- Cutrer, Russian River Ranches
11.00
Blush Wines
Rose, St. Supery
6.50
Rose, Chateau De Campuget, Rhône
7.50
Sparkling Wines
Malbec Rose, Alma Negra
9.25
Prosecco, Lamarca
10.00
Kir Royal (Domaine Mumm)
10.50
Domaine Mumm Brut Prestige
10.50
Domaine Ste. Michelle, Cuvee Brut
6.50
Red Wines
Merlot, Bogle
6.50
Malbec, Terrazas
8.25
Pinot Noir, Diora
9.75
Pinot Noir, Argyle
11.25
Zinfandel Frei Brothers, Reserve
10.25
Cabernet Sauvignon, Jim Barry, the Cover Drive
10.25
Cabernet Sauvignon, Joel Gott
8.00
Syrah, Excelsior
7.50
Côtes Du Rhône, E. Guigal
7.50
Merlot, Chateau St Michelle, Indian Wells
10.25
Pinot Noir, Cartlidge & Browne
8.00
Pinot Noir, Meiomi
9.75
Zinfandel Blend, Marietta, Old Vine Red
7.75
Cabernet Sauvignon, Edge
10.50
Cabernet Sauvignon, Rock & Vine, Three Ranches
9.50
Cabernet Sauvignon, Secret Squirrel
11.50
Tempranillo Ergo, Rioja
7.75
Roscato, Sweet Red Wine
7.50
Jens' Restaurant Wine List By the Bottle
White Wines
Riesling, Gewurztraminer, Pinot Gris, and Misc
2015 Dry Riesling, Domaines Schlumberger, Grand Cru Saering (France)
78.00
2020 Riesling, Kiona Vineyards, Columbia Valley (Washington)
40.00
2018 Dry Riesling, Dr. Loosen, Red Slate (Germany)
38.00
2020 Pinot Gris, Chehalem 3 Vineyard (Oregon)
41.00
2016 Gewurztraminer, Trimbach (France)
49.00
2018 Marsanne Blend, Cassis, Clos Sainte Magdeleine (France)
60.00
2019 Riesling, Dr. Loosen, Erdener Treppchen, Spatlese (Germany)
56.00
2018 Pinot Gris, King Estate, Domaine (Oregon)
52.00
Sauvignon Blanc and Fume Blanc
2019 Sauvignon Blanc, Rodney Strong, Charlotte's Home (California)
30.00
2018 Fume Blanc, Grgich Hills (California)
54.00
2016 Bordeaux, Loudenne, Le Chateau (France)
65.00
2019 Sancerre, Hippolyte Reverdy (France)
71.00
2020 Sauvignon Blanc, Cloudy Bay (New Zealand)
64.00
Chardonnay
2018 Chardonnay, Chateau Montelena (California)
90.00
2020 Chablis, Famille Savary, Selection Vieilles Vignes (France)
64.00
2020 Chardonnay, Rombauer Vineyards (California)
68.00
2019 Chardonnay, Penfolds Bin 311 (Australia)
50.00
2017 Chardonnay, Gaja, Gaia & Rey Langhe (Italy)
400.00
Red Wines
Merlot and Malbecs
2019 Merlot, Emmolo, Napa Valley (California)
54.00
2016 Merlot, Trefethen, Napa Valley (California)
72.00
2019 Malbec, Pascual Toso, Reserve (Argentina)
41.00
2018 Malbec, Terrazas, Reserva (Argentina)
50.00
2014 Merlot, Freemark Abbey, Napa Valley (California)
58.00
2018 Malbec, Salentein, Reserve (Argentina)
36.00
2017 Malbec, Catena, High Mountain Vines (Argentina)
36.00
2018 M Blend, Alma Negra (Argentina)
40.00
Pinot Noir
2018 Bourgogne, Hautes-Cotes De Nuits, Aurelien Verdet
95.00
2020 Pinot Noir, Twomey (Russian River Valley)
95.00
2019 Pinot Noir, Dutton Goldfield, (California)
76.00
2017 Pinot Noir, Domaine Serene, Yamhill Cuvee (Oregon)
95.00
2018 Pinot Noir, Domaine Drouhin (Oregon)
46.00
2017 Pinot Noir, Domaine Serene, Evenstad Reserve (Oregon)
137.00
2020 Pinot Noir, Cristom, Willamette Valley (Oregon)
72.00
2017 Pinot Noir, Dog Point, (New Zealand)
65.00
2019 Pinot Noir, Domaine Drouhin (Oregon)
84.00
2018 Pinot Noir, Belle Glos, Los Alturas (California)
75.00
Zinfandel
2019 Old Vine Zinfandel, Predator, Lodi (California)
33.00
2019 Zinfandel, Seghesio, Sonoma (California)
40.00
N/v Zinfandel Blend, Ovr, Lot Number 69, Marietta Cellars (California)
31.00
Cabernet Sauvignon and Bordeaux Style Blends
2015 Symmetry, Rodney Strong, Alexander Valley (California)
100.00
2017 Cabernet Sauvignon, Silver Oak, Napa Valley (California)
220.00
2016 Opus One (California)
450.00
2018 Cabernet Sauvignon, Stags Leap, Artemis (California)
125.00
2016 Insignia, Joseph Phelps (California)
450.00
2018 Cabernet Sauvignon, Woodward Canyon, Artist Series (Washington)
90.00
2016 Cabernet Franc-Cabernet Sauvignon, Corlis (Washington)
160.00
2015 Cabernet Sauvignon, Alexander's Crown, Rodney Strong, Alexander Valley
130.00
2016 Cigalus, Gerard Bertrand (France)
70.00
2019 Cabernet Sauvignon-Shiraz, Penfolds Bin 389 (Australia)
75.00
2018 Cabernet Sauvignon, the Pact, Faust, Coombsville (Napa Valley)
220.00
2018 Cabernet Sauvignon, Clos Du Val (California)
90.00
2016 Cabernet Sauvignon, Beringer, Private Reserve (California)
260.00
2016 Bordeaux, Chateau Des Eyrins, Margaux (France)
125.00
2015 Quintessa, Rutherford (Napa Valley)
300.00
2018 Bordeaux Superieur, Chateau Recougne (France)
40.00
2019 Hedges, Red Mountain (Washington)
57.00
Syrah, Petite Syrah, and Shiraz
2020 Pessimist, Daou, Petite Syrah Blend (Paso Robles, Ca)
100.00
2012 Shiraz, the Armagh, Jim Barry (Australia)
560.00
2010 Shiraz, Penfolds, Grange (Austrailia)
1200.00
2019 Syrah Blend, the Chocolate Block, Boekenhoutskloof (South Africa)
84.00
2016 Syrah, Le Sol, Gimblett Gravels, Craggy Range (New Zealand)
182.00
Grenache, Rhone Style Blends and Miscellaneous
2017 Douro, Chryseia (Portugal)
160.00
2018 Gigondas, E. Guigal (France)
65.00
2016 Sangiovese Blend, Modus, Ruffino (Italy)
47.00
2015 Amarone Della Valpolicella, Luigi Righetti (Italy)
76.00
2017 Nebbiolo, Produttore De Barberesco (Italy)
70.00
2017 Chateauneuf-Du-Pape, E. Guigal (France)
106.00
2015 Barolo, Pio Cesare (Italy)
156.00
2009 Monovitigno Corvina, La Poja, Allegrini (Italy)
185.00
Pinotage
2020 Pinotage, Southern Right (South Africa)
60.00
Champagne
Louis Roederer, Brut Premier
130.00
Nicolas Feuillatte, Brut Rose
110.00
Bollinger, Special Cuvee
130.00
2012 Bollinger, La Grande Annee, Brut
290.00
Veuve Clicquot Ponsardin Brut Yellow Label
137.00
Nicolas Feuillatte, Brut Reserve
115.00
2012 Dom Pérignon (France)
400.00
Louis Roederer, Cristal
400.00
Vintages available -2004 / 2006 / 2007
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsem*nt or sponsorship between SinglePlatform and the listed business.
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